Event Details
 
 

Macrobiotic Annual Summer Conference

Macrobiotic Annual Summer Conference
Jul 29, 2018 - Aug 04, 2018



"Let food be your medicine and your medicine be food."Hippocrates

The 2018 Macrobiotic Summer Conference will feature over 25 leading macrobiotic teachers, counselors, and chefs including Cathy Albanese, Sheri Demaris, Christian Elwell, Edward Esko, Naomi Ichikawa Esko, Alice Fava, Masumi Goldman, Virginia Harper, Alex Jack, Sachi Kato, Judy and Larry MacKenney, David and Nicola McCarthy, Amber Maisano, Tom Monte, Christina Pirello, Evan Root, Jane and Lino Stanchich, Denny and Susan Waxman, Sommer White, M.D, Bettina Zumdick, and many others.

The conference will include over 50 presentations on Macrobiotic Cooking, Macrobiotic Philosophy, Energy Healing, Visual Diagnosis, Nine Star Ki, Environmental Studies, Shiatsu, Yoga, and Meditation. Private sessions will be available for Macrobiotic Counseling, Shiatsu Massage, Nine Star Ki Readings, Menu Planning, and Tao Yin Yoga.

Studies will run from morning to evening and culminate with a Gala fundraising dinner for macrobiotic education on Friday, August 3. Gourmet macrobiotic meals will be served daily, and the head chef for the Gala benefit dinner will be Patrick Verre, an executive chef from France who served as Michio Kushi's personal culinary ambassador and who has cooked for Windows on the World, La Gaulosie, and the Ritz-Carlton.

The Summer Conference is a perfect occasion to further your knowledge and understanding, meet old friends and make new ones, and enjoy a week of delightful food and fellowship in a beautiful natural environment.


More information at http://www.eastover.com/workshop/macrobiotic-summer-conference-2018.html